Ingredients
- 4 eggs
- beaten
- 34 teaspoon salt
- 1 lb shredded monterey jack cheese
- 1 12 lbs sliced zucchini
- 12 cup milk
- 3 tablespoons flour
- 1 tablespoon baking powder
- 12 cup breadcrumbs
- 2 tablespoons butter
Instructions
- Cook zucchini in a small amount of water.
- Drain.
- Mix eggs, milk, salt, baking powder, and flour in a large bowl.
- Sir in zucchini and cheese.
- Turn out in a greased 2 quart casserole.
- Sprinkle with bread crumbs and dot with butter.
- Bake at 350 degrees for 35 minutes.
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