Triple Nut Thanksgiving Pie

Ingredients

• 1 pastry for a double-crust 9-inch pie
• 34 cup dark brown sugar
• packed
• 3 eggs
• 23 cup dark corn syrup
• 6 tablespoons unsalted butter
• melted
• 1 tablespoon molasses
• 1 12 teaspoons lemon juice
• 1 teaspoon vanilla
• 14 teaspoon salt
• 12 cup pecans
• halved
• 12 cup walnuts
• halved
• 12 cup macadamia nuts

Instructions

No instructions listed