Triple-Layer Banana Cream Pie Bars

Ingredients

• 60 vanilla wafers
• finely crushed (about 1-1/2 cups)
• 1/2 cup finely chopped pecans
• 1/3 cup butter
• melted
• 3 bananas
• 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
• 3 cups cold milk
• 2-1/2 cups thawed Cool Whip Whipped Topping
• divided

Instructions

1. Heat oven to 325 degrees F.
2. Combine wafer crumbs, nuts and butter in 13x9-inch baking dish; press onto bottom of dish.
3. Bake 8 min.
4. Cool 10 min.
5. Slice bananas; spread over crust.
6. Beat pudding mixes and milk with whisk 2 min.
7. ; spread 2 cups pudding over bananas.
8. Stir 1 cup Cool Whip into remaining pudding; spread over dessert.
9. Cover with remaining Cool Whip.
10. Refrigerate 3 hours or until firm before cutting into bars.