Ingredients
- 6 cups fresh strawberries
- hulled
- 1 1/2 cups fresh raspberries or frozen
- thawed
- drained
- 3/4 cup powdered sugar
- 6 tablespoons Grand Marnier or other orange liqueur
- 2 quarts vanilla ice cream
- 2 1-pint baskets fresh blueberries
- Fresh mint sprigs (optional)
Instructions
- Combine 3 cups strawberries and raspberries in processor.
- Puree until smooth.
- Add powdered sugar and liqueur; blend well.
- Quarter remaining strawberries.
- (Sauce and strawberries can be prepared 1 day ahead.
- Cover separately and chill.)
- Scoop ice cream into 12 bowls, dividing equally.
- Spoon sauce over.
- Garnish with blueberries, remaining strawberries and mint, it desired.
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