Trio of Roasted Onions

Ingredients

• 2 bunch spring onions
• 2 bunch scallions
• 1 bunch small leeks
• 1/4 c. olive oil
• 1 tbsp. salt

Instructions

1. Preheat oven to 400 degrees F. Meanwhile, cut the bulb of each spring onion into quarters.
2. On a rimmed baking sheet, toss all onions with oil and salt.
3. Roast, turning occasionally, until onions soften and develop a light char, 10 to 20 minutes.
4. (If the scallions cook faster than the leeks and spring onions, transfer the scallions to a plate and cover with foil until the other onions are ready.)
5. Serve immediately.