Tri Color Pepper With Mixed Vegetables Recipe

Ingredients

• 1 green pepper
• 1 red pepper
• 1 yellow pepper
• 5 cooked Chinese mushrooms
• 6 water chestnuts
• 10 asparagus tips
• 1 slice ginger
• 1 garlic clove
• Seasoning
• 1/2 teaspoon salt
• 1/4 c. stock
• 1 teaspoon light soy
• 1/2 teaspoon sugar

Instructions

1. Deseed and section the peppers at a slant.
2. Slice the mushrooms and water chestnuts.
3. Blanch the asparagus.
4. Shred the ginger and slice the shallot and garlic.
5. Heat the wok with 2 Tbsp.
6. oil, sprinkle salt and saute/fry the ginger, shallot and garlic till aromatic.
7. Pour in the remaining ingredients and toss well.
8. Season to taste and dish.