Ingredients
- 2 cups masa harina
- 2 tablespoons flour
- 12 teaspoon baking powder
- 2 tablespoons melted butter
- 1 egg
- lightly beaten
- 12 teaspoon salt
- 12 cup milk
- 12 slices cheese
- roasted chile
Instructions
- Mix the dry ingredients.
- Add the other ingredients, adding the milk last and only adding enough to make a fairly stiff dough.
- Form small (3 to 4 inch) tortillas by hand or with a tortilla press.
- Place a slice of cheese and strip of roasted, peeled chile in the center of the tortilla.
- Fold over and seal the edges.
- Fry in hot (400 F.) lard or oil.
- Drain on absorbent paper and serve hot.
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