Traditional Hawaiian Ahi (Yellowfin Tuna) Poke Recipe Clinton

Ingredients

• 1 lb. cubed bite-sized Ahi (Yellowfin Tuna)
• 1/4 C. chopped Ogo Limu (Hawaiian seaweed)
• 1 Tblsp. chopped Limu Kohu (Hawaiian seaweed)
• 2 - 3 minced fresh red hot Chili Peppers
• 1/2 tsp. Inamona (roasted chopped Kukui Nut aka Candlenut)
• 3 - 4 stalks chopped Green Onions
• 1/2 tsp. Hawaiian or Kosher Salt (or to taste)
• 1 tsp. Soy Sauce

Instructions

1. Cut fish into bite-sized cubes and add ingredients.
2. Mix and refrigerate.