Ingredients
- 5 egg yolks
- 2 tablespoons chopped fresh garlic
- 34 cup grated parmesan cheese
- 2 teaspoons Worcestershire sauce
- 2 lemons
- juice of
- freshly squeezed
- 1 teaspoon creole mustard
- i cup extra virgin olive oil
- kosher salt
- to taste
- fresh cracked black pepper
Instructions
- start by mixing the eggs, garlic, and parmesan.
- Once the parmesan is well incorporated, add worcestershire, lemon juice and creole mustard and blend well again.
- Continue blending while drizzling in the olive oil.
- season to taste with salt and pepper.
- Simple, straight forward and delicious!
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