Tortina Di Patate (Potato Pie)
Ingredients
- 6 tablespoons unsalted butter
- softened
- 12 cup toasted breadcrumbs
- 1 lb yukon gold potato
- peeled and cut into chunks
- 1 14 cups milk
- 13 cup grated parmigiano-reggiano cheese (Parmesan)
- 2 tablespoons flour
- 12 teaspoon salt
- 14 teaspoon grated nutmeg
- 3 tablespoons finely minced fresh parsley leaves
- 2 eggs
Instructions
No instructions listed