Ingredients
- 1 (8 ounce.) pkg. cream cheese
- 1 (8 ounce.) carton lowfat sour cream
- 1 (4 ounce.) can green chilies
- diced
- Green onions
- diced
- Salt
- Garlic powder
- Flour tortillas
- Picante sauce
Instructions
- Combine cream cheese, lowfat sour cream, chilies, onions, salt, and garlic powder.
- Spread on flour tortillas and roll into a tube.
- Chill 3 to 4 hrs (or overnight).
- Just prior to serving, cut rolls into 1-inch sections.
- Arrange on tray and serve with picante sauce for dipping.
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