Ingredients
- 1 (9 ounce) packagerefrigerated meat-filled tortellini or 1 (9 ounce) package cheese-filled egg tortellini
- 12 cup frozen peas
- 12 cup broccoli floret
- 14 swiss cheese
- shredded
- 1 tablespoon olive oil
- 12 teaspoon dried oregano
- 14 teaspoon crushed red pepper flakes
- 1 plum tomato
- cut into wedges (optional)
Instructions
- Prepare pasta according to package directions, adding peas and broccoli to the water with the pasta.
- Drain pasta and vegetables and toss with cheese, oil, oregano and crushed pepper.
- Garnish with tomato wedges.
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