Ingredients
- 1 12 ounces Bacardi light rum
- 34 ounce triple sec
- 34 ounce orgeat syrup
- 3 ounces orange juice
- 3 ounces pineapple juice
- splash Bacardi 151 rum
- splash dark rum
- pineapple
- wedge
- maraschino cherry
Instructions
- Fill a 16-ounce glass with ice.
- Add the light rum, triple sec, orgeat, orange juice, and pineapple juice; then give the drink a quick stir.
- Splash the 151 and dark rum on top.
- Do not stir.
- Make a small cut in the pineapple wedge, then stick a toothpick into the pineapple wedge on the opposite edge.
- Pierce a maraschino cherry onto the toothpick.
- Slip the pineapple slice onto the rim of the glass (into the cut that you made).
- Add a straw and serve.
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