TOO EASY Chicken Pot Pie
Ingredients
- 2 frozen pillsbury deep dish pie shells
- 1 can Veg-All
- 1 can cream of chicken soup
- 1 can del monte sliced potato
- 1 can chicken (shred up or leave in chunks)
Instructions
- In 1 pie dish add all ingredients and mix well.
- Place other pie dish on top and remove the pie pan (only the one on top!)
- Bake for 30 minutes at 350F OR until pie crust is browned.