Tony Roma's Carolina Honeys BBQ Salmon by Todd Wilbur

Ingredients

• 1 cup ketchup
• 1 cup white distilled vinegar
• 12 cup molasses
• 12 cup honey
• 1 teaspoon hickory liquid smoke
• 12 teaspoon salt
• 14 teaspoon garlic powder
• 14 teaspoon onion powder
• 14 teaspoon Tabasco sauce
• 1 teaspoon salt
• 12 teaspoon fresh ground black pepper
• 14 teaspoon paprika
• 14 teaspoon garlic powder
• 14 teaspoon cayenne pepper
• 4 (6 ounce) salmon fillets
• skin removed
• canola oil cooking spray or olive oil flavored cooking spray

Instructions

1. Combine all ingredients for the sauce in a saucepan over medium-high heat.
2. Blend the ingredients with a whisk until smooth.
3. When the mixture comes to a boil, reduce heat and simmer uncovered for 30 minutes or until mixture thickens.
4. Remove from heat.
5. Combine all ingredients for seasoning in a small bowl.
6. Preheat barbecue or indoor grill to high heat.
7. Sprinkle seasoning lightly over both sides of the salmon, spray each fillet lightly with olive oil or canola oil non-stick spray.
8. Grill the salmon for about 3 minutes then rotate it 180 degrees to make criss-crossing grill marks.
9. Grill for another 3 minutes then turn the salmon over for 3 minutes and rotate it again to make criss-crossing grill marks on that side.
10. Grill until done.
11. Remove salmon fillets from the grill, brush with the sauce and serve.