Ingredients
- 2 chicken drumsticks
- skin on
- bone in
- 1 (8 ounce) can condensed cream of chicken soup
- 1 (8 ounce) can condensed cream of mushroom & garlic soup
- to taste salt
- 23 cup instant rice
Instructions
- Blend together the two soups in a casserole dish without adding the water or milk indicated in the directions.
- Add chicken and cover with soup, salt over soup to taste.
- Cover and microwave for 26 minutes, stirring at 18 minutes without scrapping the sides (if you want the crust).
- Lift chicken and recoat with soup.
- Make rice as per package instructions.
- Plate chicken and rice and scoop soup sauce over both, scraping sides for crust.
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