Tomatoes With Basil And Mozzarella

Ingredients

• 3/4 pound ripe yellow tomatoes or red tomatoes with vines attached
• 1/4 pound fresh mozzarella
• 9 large basil leaves (more if leaves are small)
• Freshly ground black pepper to taste

Instructions

1. Wash and slice tops and bottoms of tomatoes; cut tomatoes into about three slices each.
2. Slice the mozzarella very thinly; wash and dry the basil leaves.
3. Arrange the mozzarella and basil on the tomato slices on three salad plates,and sprinkle with pepper.