Tomato-Tarragon Topping

Ingredients

• 1 teaspoon olive oil
• 1/2 cup onions finely chopped
• 1/4 cup celery finely chopped
• 1 1/2 cup tomatoes plum
• seeded
• diced
• 1 1/2 teaspoon tarragon leaves fresh
• chopped
• 1/4 teaspoon salt
• 18 teaspoon black pepper
• 1 tablespoon lemon juice fresh

Instructions

1. Heat oil in a large nonstick skillet over high heat.
2. Add onion and celery; saute 1 minute.
3. Add tomato; saute 1 1/2 minutes or until tender.
4. Remove from heat; stir in tarragon and remaining ingredients.
5. Serve over halibut or cod.
6. Yield 1 1/4 cups.