Tomato Soup (Using Soup or Sauce Mix)

Ingredients

• 14 cup non-fat powdered milk
• 18 cup cornstarch
• 116 cup instant chicken bouillon
• 14 tablespoon dried onion flakes
• 14 teaspoon italian seasoning
• 1 14 cups cold water
• 2 cups tomato sauce

Instructions

1. Combine first 5 ingredients (milk through italian seasoning).
2. Measure out 1/3 cup (or use 1/3 cup recipe #243518).
3. Combine 1/3 cup mix with cold water.
4. Cook and stir on stove top or in microwave until thickened.
5. Add tomato sauce and heat through.
6. Serve hot.