Ingredients
- 3/4 teaspoon salt
- 2 cups basil packed
- 3/4 cup buttermilk
- 2 each scallions
- spring or green onions sliced
- 3/4 cup mayonnaise
- 1/2 teaspoon black pepper
- 4 pounds tomatoes ripe
Instructions
- Blend basil, buttermilk, green onions and salt in processor until smooth.
- Transfer to bowl.
- Add mayonnaise and pepper and whisk until dressing is Let stand 30 minutes.
- Season to taste with salt and pepper.
- Core and slice tomatoes.
- Arrange on platter.
- Spoon dressing over to coat.
- Garnish with basil leaves.
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