Tomato Pico De Gallo Stacks

Ingredients

• 4 large tomatoes
• 1 salt to taste
• 1 pepper to taste
• 1/4 cup chopped red onion
• 1/3 cup fresh cilantro leaves
• 1 tbsp thinly sliced jalapeno
• 1/3 cup mayonnaise
• 1 tbsp chopped chipotle in adobo
• 2 tsp fresh lime juice
• 1 tortilla chips

Instructions

1. Thickly slice tomatoes.
2. Season with salt and pepper.
3. Make 4 stacks of tomatoes, layering red onion, cilantro leaves, and jalapeno between the slices.
4. Stir together mayonnaise, chipotle in adobo, and lime juice.
5. Drizzle the tomato stacks with the dressing.
6. Crumble tortilla chips over the top.