Tomato, Olive, Pancetta & Fontina Frittata

Ingredients

• 6 eggs
• 1 tablespoon flour
• 12 teaspoon black pepper
• 1 12 teaspoons italian seasoning (or 1 teaspoon Good Seasons Italian Salad Dressing Mix)
• 2 cups Fontina cheese
• shredded (or cheddar or Monterey Jack)
• 1 (3 7/8 ounce) can olives
• sliced and pitted
• 12 cup green onion (thinly sliced)
• 12 cup tomatoes (fresh tomato
• chopped and seeded)
• 12 cup pancetta (or Canadian bacon or ham)
• cooking spray (Pam olive oil cooking spray)

Instructions

1. Preheat oven to 350F Spray 3-4 quart casserole dish with olive oil Pam cooking spray or brush with olive oil.
2. In bowl, whisk 1 egg with flour until blended then whisk in the 5 remaining eggs, pepper and Italian seasoning.
3. Stir in remaining ingredients.
4. Transfer to baking dish and bake 22-25 minutes until golden brown and well set.