Ingredients
- 8 ounces feta cheese
- 14 cup chopped of fresh mint
- 4 large tomatoes
- sliced
- 12 cucumber
- sliced into thin slices
- 12 lb assorted red pear tomatoes or 12 lb cherry tomatoes
- red and yellow
- halved
- 12 cup pitted kalamata olive
- halved
- 14 cup olive oil
- grated lemon
- zest of
- 4 teaspoons fresh lemon juice
- fresh pepper
Instructions
- crumble feta in a small bowl, add mint, set aside.
- season tomato slices with salt, arrange on a platter.
- top with cucumber slices.
- add bite sized tomatoes on top.
- sprinkle with olives.
- whisk together olive oil, lemon juice and zest and pepper in small bowl.
- drizzle over vegetables.
- top with feta.
- serve.
← Back to all recipes