Ingredients
- 1/2 pound fresh mozzarella cheese
- 1 head Boston lettuce
- 3 lg. tomatoes
- sliced
- 1/4 teaspoon salt
- optional
- Vinaigrette dressing (recipe follows)
Instructions
- Slice cheese into 12 slices, 1/8-1/4 inch thick.
- Cut 12 rounds from cheese using a 2-2 1/2 inch cutter.
- Set aside.
- Line serving platter with lettuce.
- Arrange tomato slices on lettuce and sprinkle tomatoes with salt, if you like.
- Top each tomato slice with a cheese round.
- Spoon dressing over salad and serve immediately.
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