Ingredients
- 4 whole Skinless Chicken Breasts
- 2 Tablespoons Olive Oil
- 1/4 cups Balsamic Vinegar Plus More For Drizzling
- 1 pinch Salt
- 3 ounces
- weight Fresh Mozzarella
- Sliced
- 2 whole Medium Tomatoes
- Sliced
- 1/4 cups Fresh Basil
- Diced
Instructions
- Take chicken breasts and place in a ziploc bag.
- Pour olive oil, balsamic and salt into bag.
- Let sit in mixture for at least 45 minutes.
- Heat the grill to around 375 degrees -450 degrees F. Grill chicken for 23 minutes on both sides or until internal temperature reaches 160 degrees F.
- Remove chicken from grill and immediately add slices of mozzarella.
- Top with tomato and fresh basil.
- Drizzle with more balsamic vinegar and another pinch of salt.
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