Tomato-Horseradish Butter

Ingredients

• 4 tablespoons unsalted butter
• softened
• 1 sun-dried tomato packed in oil
• drained and minced
• 1 garlic clove
• minced
• 1 1/2 teaspoons freshly grated or prepared horseradish
• 1 teaspoon fresh lime juice
• 1/4 teaspoon freshly ground pepper
• 1/4 teaspoon coarse salt

Instructions

1. Combine all of the ingredients in a mini-processor and pulse until smooth.
2. Scrape the butter onto a 12-inch square of plastic wrap and roll it into a 2-inch cylinder; twist the ends tightly to seal.
3. Refrigerate the flavored butter just until firm, about 30 minutes.