Tomato & Corn Scallop

Ingredients

• 1 (8 ounce) jar Cheese Whiz
• 1 (12 ounce) can corn
• drained
• 34 cup cracker
• crushed
• 3 tomatoes
• sliced
• 1 tablespoon butter
• melted

Instructions

1. Melt the cheese, stir in corn and 1/2 of the cracker crumbs.
2. Layer 1/2 of the corn and tomato slices into to a oven safe dish.
3. Repeat layers.
4. Toss remaining crumbs with the melted butter.
5. Sprinkle over casserole.
6. Bake at 350 for 30 minutes.