Ingredients
- 1 lb dry fettuccine
- 1 can diced tomatoes
- 1 large onion
- sliced
- 1/4 tsp red pepper flakes
- 2 tsp dried oregano leaves
- 20 basil leaves
- 4 clove garlic
- sliced
- 2 tbsp extra virgin olive oil
- 4 cup water
- 2 tbsp salt
Instructions
- Combine ingredients in a dutch oven or large pot over high heat.
- Cover and bring to a boil.
- Reduce to a low simmer and keep covered and cook for about 10 minutes tossing pasta with tongs occasionally to keep the pasta from sticking.
- Liquid will be mostly absorbed when pasta is cooked.
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