Tomato Basil Frittata with Herbed Goat Cheese

Ingredients

• 3 whole Eggs
• 5 whole Egg Whites
• 3 Tablespoons Water
• 13 cups Fresh Basil
• Chopped
• 1/2 teaspoons Kosher Salt
• 1/4 teaspoons Black Pepper
• 2 whole Heirloom Tomatoes
• Thinly Sliced
• 2 ounces
• weight Store Bought Herb Goat Cheese

Instructions

1. Heat oven to broil.
2. Spray a 10-inch cast iron skillet or other oven-safe skillet with cooking spray and heat it over medium high heat.
3. In a large bowl whisk together the eggs, egg whites, water, basil, salt and pepper.
4. Pour the eggs into the skillet and cook for about 3 minutes.
5. Arrange the sliced tomatoes and crumbled goat cheese on top of the eggs.
6. Place the skillet in the oven and broil the frittata for another 3-5 minutes, or until the eggs are set and golden on top.
7. Remove from the oven and serve immediately or at room temperature.