Ingredients
- 8 Ounces Softened Cream Cheese
- 1 Tablespoon Mayonnaise
- Garlic Salt
- to taste
- 1 Tomato
- Peeled
- Seeded
- And Chopped
- 6-8 Slices Of Bacon
- Cooked And Crumbled
Instructions
- With a hand mixer, blend cream cheese, mayo and garlic salt.
- Continue mixing in tomatoes with the mixer to blend completely.
- When ready to serve, stir in the bacon.
- Serve with rye chips, Wheat Thins, bread pieces, or any cracker that would hold dip well.
- Fresh veggies also work well with this dip.
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