Tomato And Mozzarella Salad With Basil Recipe

Ingredients

• 1 pound tomatoes
• 1/2 pound mozzarella
• Salt and pepper
• 3 tbsp. extra virgin olive oil
• 1 tbsp.. white wine vinegar
• 1 1/2 tbsp. basil

Instructions

1. Skin the tomatoes and slice them thinly and proportionately.
2. Lay them on one half of a flat serving dish.
3. Cut the cheese into thin slices and lay them on the other half of the same dish.
4. Season the tomatoes with salt and black pepper, the mozzarella with pepper only.
5. Pour extra virgin olive oil, vinegar over cheese and tomatoes, then scatter the minced basil over all.
6. Allow the salad to stand for a little while before serving.