Tomato and Feta Pasta Sauce

Ingredients

• 14 ounces chopped tomatoes with garlic
• 12 teaspoon dried oregano
• 12 teaspoon sugar
• black pepper
• 5 ounces feta

Instructions

1. Tip the tomatoes, oregano, sugar and pepper into a saucepan.
2. Simmer for 5 minutes, crumble in the feta and toss with cooked pasta.