Tomatillo Chia Salad

Ingredients

• 2 tbsp chia seeds
• 1 cucumber peeled and diced
• 3/4 lb fresh tomatillo
• husks removed and diced
• 2 heaping tblsn fresh cilantro
• 1/4 cup diced white onion
• 2 clove garlic
• minced
• 1 jalepeno pepper
• de-seeded and minced
• 1/4 tsp sea salt

Instructions

1. Use a food processor to pulse ingredients into a chunky salsa, or chop and mix by hand.
2. Refrigerate for a minimum 30 minutes to allow flavors to develop and chia seeds to absorb some of the excess liquid.
3. Serve with chips or crackers, or tuck inside a wrap, burrito or pita.
4. Makes about two cups.