Tom Yum Soup (Tum Yum)

Ingredients

• 10 medium size raw shrimp that have been Shelled
• tailed and deveined .
• 1/2 cup Bite size carrots. ( I used crinkle cut
• prepackaged raw carrots)
• 1 cup Fresh broccoli florettes
• 1 cup Fresh snow peas
• 10 Sliced shiitake mushrooms
• 1 box Thai Rice noodles
• 1 Container of Thai ginger infused chicken broth.
• 2 tbsp Fish sauce
• 3 dash Thai chili oil
• 2 cup Water
• 1 Very thinly sliced Thai chili. ( if you cant find a Thai chili Serano pepper will work)

Instructions

1. In a large stockpot bring Thai ginger flavored broth and water to a boil.
2. Once broth is at a hard boil , remove from heat and add all ingredients EXCEPT for the shrimp.
3. Cover and let set for 3 to 5 minutes.
4. Next, remove lid and add shrimp.
5. Cover and let sit for an additional five minutes.