Tom Yam Kung, Delicious, Shrimp
Ingredients
- 1 quart chicken broth
- 12 lb fresh shrimp
- 4 ounces sliced mushrooms
- 2 stalks lemongrass
- 6 -8 fresh lime leaves
- 8 tablespoons fresh cilantro
- 2 teaspoons chili paste (Adjust to taste)
- 2 tablespoons fresh lime juice
- 2 -3 fresh jalapenos
- more if you like hotter (Sliced or diced)
- 2 green onions (Sliced)
- 2 tablespoons fish sauce (I used Que Huong Sodium 730 mg. per 1/2 cup)
- 2 tablespoons fresh galangal root (About 1/8th inch slice)
- 1 teaspoon sugar
Instructions
No instructions listed