Tofu With Ginger & Spinach

Ingredients

• 1 (375 g) package firm tofu or 1 (375 g) package extra firm tofu
• diced into 1/2 inch cubes
• 2 large portabella mushrooms
• cleaned & diced
• 3 tablespoons black bean sauce
• 3 tablespoons white wine
• 3 garlic cloves
• minced
• 1 12 tablespoons fresh ginger
• grated
• 12 teaspoon chili flakes
• 1 tablespoon cornstarch
• mixed with
• 2 tablespoons white wine
• 1 large red pepper
• seeded and slivered
• 2 tablespoons vegetable oil
• 1 (283 g) package fresh spinach
• washed
• trimmed and dried

Instructions

1. Mix the sauce ingredients together and set aside Heat oil in a wok or frypan to apprx 350F add tofu& mushrooms, stir fry for 1 minute.
2. Add Blackbean mixture stirfry 30 seconds.
3. Stir in the cornstarch.
4. Add Pepper strips& Spinach, stir fry 1-2 minutes or until the sauce has thickened and the spinach has wilted.
5. Serve at once with Brown rice or Cous Cous.