Tofu Patties With Sweetcorn Cream Sauce

Ingredients

• 170 g tofu
• 1 slice white bread
• 1 egg yolk
• salt & freshly ground black pepper
• 2 spring onions
• chopped
• 1 pinch chili powder
• 3 tablespoons oil
• 120 ml double cream
• 12 cup sweetcorn
• taken off the cob
• 2 tablespoons tarragon
• chopped
• 12 vegetable bouillon cube

Instructions

1. To make the patties, grind the bread and tofu together in a food processor until well blended.
2. Spoon into a bowl and add in the egg yolk, salt, pepper, spring onion and chilli powder.
3. Mix well.
4. Heat the oil in a saute pan.
5. Spoon the mixture onto the pan and fry for 1-2 minutes on each side until golden brown.
6. To make the sauce, heat the cream in a small saucepan.
7. Add the sweetcorn and chopped tarragon.
8. Crumble in the vegetable stock cube and stir through.
9. Cook for 3-4 minutes to thicken the sauce.
10. Serve with the tofu patties.