Ingredients
- 1 cup extra virgin olive oil
- 4 garlic cloves (lightly saute it first for less bite and sweeter flavor)
- 1 tablespoon fish sauce or 1 anchovy fillet
- 1 tablespoon hot mustard
- 7 ounces soft tofu
- drained
- 12 cup lemon juice
- 1 tablespoon sesame oil
- 12 teaspoon sea salt
- 14 teaspoon fresh ground black pepper (to taste)
- 1 tablespoon toasted sesame seeds
Instructions
- In a blender or food processor combine all ingredients, puree until smooth.
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