Tofu And Bak Choy Vegan In 5 Minute
Ingredients
- 1 large grated carrot
- 4 cup bak choy
- 2 tbsp coconut oil
- 2 cup cut in cube fried soft tofu
- 1 1/2 cup any stock
- 1 dash salt
Instructions
- in pan with oil saute grated carrot and fried soft tofu for 2 minutes
- add stock and bak choy with a dash of salt then bring to a boil and simmer for 3 minutes
- serve immediately
- BELOW ARE FEW OF MY TOFU RECIPE, I AM GLAD TO SHARE WITH YOU