Ingredients
- 1 block Tofu (silken)
- 80 grams Jam
- 200 grams Soy milk (or regular milk)
- 30 grams Cocoa (unsweetened)
- 30 grams Skim milk powder
- 5 grams Kanten powder
Instructions
- Line the pound cake pan with parchment paper.
- Preheat the oven to 180 C. Put all of the ingredients in the food processor and turn it on (there's no need to drain the tofu).
- It's good if all the ingredients have blended together smoothly.
- Pour the batter into the pan lined with parchment paper.
- Bake in the oven at 180 C for about 30 minutes.
- Once it's baked, let it cool in the pan.
- Once it's completely cooled, place the whole thing, pan included, in the refrigerator.
- Cool well in the refrigerator, then cut as desired!
- If using stick kanten, soak well in water (for about half a day), then drain and shred into small pieces.
- Add the pieces to the food processor.
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