Ingredients
- Base
- 1 cup sweet biscuit crumbs
- 60g butter
- melted
- 2 tablespoons cocoa
- Filling
- 500g block PHILADELPHIA Cream Cheese
- softened
- 3/4 cup caster sugar
- 1/4 cup orange juice
- 2 tablespoons Cointreau liqueur (Optional)
- 1 1/2 tablespoons gelatine dissolved in 1/4 cup boiling water
- 2 teaspoons grated orange rind
- 3/4 cup pureed mango slices Whole Foods 2 ea For $4.00 thru 02/09
- 1/2 cup cream
- lightly whipped
- Topping
- spun toffee or praline
- to decorate
Instructions
- Combine biscuit crumbs, butter and cocoa.
- Press into base of a 20cm spring form pan; chill.
- Beat Philly* and sugar using an electric mixer until smooth.
- Add orange juice, Cointreau, gelatine mixture and rind and beat until just combined.
- Fold in mango and cream until combined.
- Pour mixture into prepared crust and chill until firm.
- Decorate with spun toffee or praline before serving.
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