Toasted-Raisin Syrup

Ingredients

• 1 cup raisins
• 1 1/4 cups superfine sugar
• 7 ounces hot water

Instructions

1. In a medium saucepan, toast raisins over moderate heat until fragrant, about 5 minutes.
2. Add sugar and hot water and simmer for 10 minutes.
3. Let cool completely, then strain into a jar, cover and refrigerate for up to 1 month.