Toasted Orzo With Chives

Ingredients

• 2 cups orzo pasta
• 12 cup chives (chopped)
• 2 tablespoons extra virgin olive oil
• 1 teaspoon lemon rind (zest)

Instructions

1. Preheat oven to 350F.
2. Place orzo on a parchment paper lined sheet pan.
3. Bake for 8 minutes or until slightly browned.
4. Bring a large pot of water to a boil.
5. Add orzo and cook for 8 minutes or until tender.
6. Drain well.
7. Season orzo with salt and pepper to taste & stir in chives, oil & lemon zest.
8. Enjoy.