Ingredients
- 1 12 cups quick-cooking rolled oats
- 12 cup chopped unroasted peanuts
- 12 cup chopped blanched almond
- 12 cup wheat germ
- 12 cup raisins
- 13 cup snipped dried apricot
- 13 cup packed brown sugar
- light cream or milk
Instructions
- Preheat oven to 400.
- Combine rolled oats, almonds, and wheat germ.
- Spread in a 15 1/2x10 1/2x1-inch baking pan.
- Toast in a 400 oven for 10 minutes, stirring once.
- Stir in raisins, apricots and brown sugar.
- Serve with light cream or milk.
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