Toasted Bread Crumb Topping for Pasta

Ingredients

• 3 (1/2-inch-thick) slices whole-grain bread
• 2 tablespoons extra-virgin olive oil
• Sea salt to taste

Instructions

1. Preheat oven to 350F.
2. Cut bread into cubes, then grind to crumbs in a food processor.
3. Spread in a shallow baking pan and bake in middle of oven, stirring occasionally, until golden, 10 to 15 minutes.
4. Pour crumbs into a bowl and stir in oil and salt.