To Die For Chicken Salad - Chicken Salad

Ingredients

• 4 skinless chicken breasts
• 3 green onions
• chopped to top of greens
• 1/2 tsp (2 ml). white pepper
• 1 stock celery
• chopped
• 3/4 cup (175 ml) mayonnaise or Miricle Whip
• 1/2 cup (125 ml) chopped walnuts (optional)

Instructions

1. Cook chicken breast till done; dice after cooled.
2. In a quart mixing bowl put mayonnaise and pepper.
3. Whip together until well blended.
4. Add all other ingredients; mix well.
5. Add walnuts if you like (I do once in a while).
6. Place covered in refrigerator for at least 3 hours before serving.