TL's Korean Bulgogi

Ingredients

• 1 lb cubed beef (like stew meat)
• 4 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp sesame seeds
• 2 clove minced garlic
• 1 tsp honey
• 1/2 tsp sea salt
• 1/2 tsp ground black pepper
• 1 tsp onion powder
• 1 chopped green onion
• 5 carrots cleaned and chopped

Instructions

1. Add all ingredients Into a freezer bag and let marinate overnight or for at least 3 hours.
2. Brown in a skillet with a little sesame oil.
3. Until tender.
4. Serve over brown rice.
5. Enjoy!