1 recipe Strawberry Coulis Sauce recipe attached in step #21
1 recipe Coffee Creame Anglaise
recipe attached in step #21
1/2 dash multicolor sprinkles
Instructions
MAKE CAKES
Preheat oven to 350.
Spay cake molds well with non stick spray and place on parchment lined baking sheet... Have them all facing well side up this picture shows both sides for showing how they look.
Whisk buttermilk with cocoat powder in a bowl until smooth.
In another Bowl whisk flour, salt and baking soda.
In a third bowl combine sour cream.and vanilla
In a large bowl beat butter and sugar until light and creamy
Beat in eggs.
Then cocoa mixture.
Stir in flour mixture, alternating with sour cream/vanilla mix, just I.until combined
Spoon evenly into prepared pans.
Bake 15 to 18 minutes, until.a toothpick just comes out clean
Cool in pans on wire rack.
Carefully run a small sharp knife around cake pans to release.
Cool well side up.
MAKE TIRAMISU CREAM FILLING
Beat marscapone cheese, coffee and vanilla umtil smooth
Beat heavy cream until it forms peaks, add confectioners sugar
Beat in marscapone/coffee mixture until fluffy.
Fill all cooled cake wells evenly with filling
Sandwich cakes together with filling in the middle
MAKE TIRAMISU GLAZE
Heat cream, coffee granules and chocolate liqueur, if your using, in a small saucepan just until hot
Pour over chocolate chips and stir until smooth
While glaze is warm spoon evenly over the filled cakes, add sprinkle garnishing sprinkles while chocolate is still.warm before it sets up so they stick.
Serve with Strawberry Coulis Sauce and Coffee Cream Anglaise.recipes attached below