Ingredients
- 6 natural casing all beef hot dogs
- 6 slices thick cut bacon
- 2 tablespoons butter
- Franks red hot sauce", "6 new england style split top buns", "onion", "cheese
Instructions
- heat cast iron pan and add bacon.
- remove bacon when crisp and add butter and franks red hot sauce to bacon fat.
- add hot dogs and cook approx 6-8 minutes until crisp and brown on the outside.
- steam buns while dogs cook.
- add chopped onion, cheese, or other toppings of your choice.
- enjoy!
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