Tiny Sandwich Cake

Ingredients

• 6 slice Sliced sandwich bread
• 1 Decoration pen (Quick-drying type)
• 1 Your favorite jam & margarine
• 1 Chervil or mint leaves for garnishing
• 1 dash Dragees

Instructions

1. Use a large and small circular mold to cut 3 slices of each size out of the bread.
2. They're cut out.
3. Spread on your favorite jam and margarine and stack the bread like a sandwich.
4. This time, I used chocolate cream.
5. Once the bread has been spread with filling and stacked, stack the smaller stack on top of the larger stack.
6. Use the decoration pen to put six evenly-spaced dots around the edge of the top slice of bread.
7. While the icing from the decoration pen is still wet, place the dragees on each dot.
8. Write a message with the decopen on the top of the lower level.
9. Garnish with the chervil and mint to finish!